As of today I’m a contributing writer at Crispy on the Outside, the wonderfully irreverent food blog started by my friend Baylen Linnekin. My first post delves back into the mystery of the five-inch bull balls.
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As of today I’m a contributing writer at Crispy on the Outside, the wonderfully irreverent food blog started by my friend Baylen Linnekin. My first post delves back into the mystery of the five-inch bull balls.